A seemingly impossible problem, with an amazing solution. The idea originated while on a road trip in my home made campervan in Yosemite in the summer of 2017. Inspired by the amazing insulation of my trusted coffee thermos, I thought if this technology can work for coffee and other foods, maybe it can work for ice cream? After a ton of melted ice cream, designs, re-designs, research and development, The Ice Cream Canteen™ is ready and even better than we could have expected.
After raising over $120,000 on Kickstarter, we knew that people wanted this as much as we did. Since then we have been refining our designs and working to grow our product line to deliver the best ice cream products on the market.